Sante Fe Burritos
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1 1/2 | c | Del Monte Thick and Chunky Salsa; mild |
| 1 | -(up to) | |
| 2 | ts | Minced Jalapeno chilies (to taste) |
| 1 1/2 | c | Shredded cooked turkey or chicken |
| 1 | cn | (15-oz) black; kidney or pinto beans; rinsed and drained |
| 1/3 | c | Chopped cilantro |
| 1 1/2 | c | Cooked rice |
| 4 | lg | Flour tortillas; warmed |
| 1 | c | Shredded sharp Cheddar cheese |
| Lime wedges (optional) |
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