Sante Fe Salad

Yield: 4 Servings
Categories:
1cBrown Rice
1cn(15 Oz) Black Beans Or Pinto Beans; Rinsed And Drained
1pk(16 Oz) Frozen Whole Kernel Corn; Thawed
1/4cRed Onion; Finely Chopped
1/4cCider Vinegar
2tbVegetable Oil
1Fresh Anaheim Chili Pepper; Finely Chopped Or
1cn(4.5 Oz) Diced Green Chiles
2tsChili Powder
1/2tsSalt
Leaf Lettuce
Sour Cream
Finely Shredded Cheddar Cheese
Tortilla Chips
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