Sara Lee Original Cream Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Fine graham-cracker crumbs |
| 1/4 | c | Granulated sugar |
| 1/2 | c | Butter; softened |
| TOPPING | ||
| 3/4 | c | Sour cream |
| 1/4 | c | Powdered sugar |
| FILLING | ||
| 16 | oz | Cream cheese |
| 1 | c | Sour cream |
| 2 | tb | Cornstarch |
| 1 | c | Granulated sugar |
| 2 | tb | Butter; softened |
| 1 | ts | Vanilla extract |
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