Sara Lee's Carrot Square Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Desserts |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 6 | oz | Oil |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 | c | Sugar |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Carrots; grate fine |
| 1 | c | Walnuts; well-chopped |
| 1/2 | c | Light raisins; optional |
| CREAM CHEESE ICING | ||
| 6 | oz | Cream cheese; softened |
| 1/4 | lb | Butter |
| 1 | lb | Powdered sugar |
| 1 1/2 | ts | Orange extract |
| 1 | ts | Spice Island orange peel |
| 1 | tb | Light corn syrup or pancake; syrup |
| 1 | tb | Cornstarch or flour |
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