Sarah Bernhardts #1
| Yield: | 14 Servings |
| Categories: | Cookies |
| 3/4 | c | Heavy cream |
| 14 | oz | Semi-sweet or bitter-sweet chocolate; cut up |
| 5 | tb | Unsalted butter |
| 14 | Coconut macaroons 1-1/2 to 2 inches in diameter | |
| 1 | tb | Light corn syrup |
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| Yield: | 14 Servings |
| Categories: | Cookies |
| 3/4 | c | Heavy cream |
| 14 | oz | Semi-sweet or bitter-sweet chocolate; cut up |
| 5 | tb | Unsalted butter |
| 14 | Coconut macaroons 1-1/2 to 2 inches in diameter | |
| 1 | tb | Light corn syrup |