Sarapatel
| Yield: | 6 Servings |
| Categories: | Meat |
| 200 | g | Pork tripe |
| 1 | kg | Pork intestines |
| 100 | g | Linguica (chorizo) |
| 300 | g | Solidified pork blood (we got ours from a Vietnamese butcher who sells it as "pig blood jelly") |
| 100 | g | Salted beef |
| 50 | g | Bacon fat; diced |
| 1 | Onion; chopped | |
| 4 | Cloves garlic; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | Bay leaf | |
| 1 | Green pepper (that's a large green bell pepper; for us readers); chopped | |
| 50 | g | Spring onions; chopped |
| 50 | g | Cuentro (fresh coriander leaves); chopped |
| 4 | -(up to) | |
| 10 | Whole pimenta de cheiro | |
| Limes as necessary |
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