| 1 | kg | (Pork) Tripe; preferably intestines |
| 100 | g | Linguica (same as chorizo); (a small very spicy sausage) |
| 300 | g | (Pork) Blood (coagulated) (I know this is available in Melbourne; permitted by local health regulations; etc.; I don't know about other countries) |
| 100 | g | Salted beef |
| 50 | g | Bacon fat (or very fatty bacon) |
| 1 | | Onion |
| 4 | | Cloves Garlic |
| 2 | | Tomatoes |
| 1 | | Bay leaf |
| 1 | | Green pepper (Oops; talking Australian here: = green bell pepper) |
| | Black pepper; ground |
| 50 | g | Spring onion |
| | Salt |
| 50 | g | Cuentro (Coriander leaves) |
| 2 | | Fresh limes |
| 4 | | Pimenta de Cheiro; WHOLE (Pimenta de cheiro is very similar to habanero) |
