Sarda Ita Fit (Tuna)
| Yield: | 4 Servings |
| Categories: | Fish |
| 500 | g | Cooked tuna fillet |
| 1/2 | ts | Ground pepper |
| 1/2 | ts | Liebstoeckl |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1/2 | ts | Rue |
| 150 | g | Dates (without stones) |
| 1 | tb | Honey |
| 4 | Hard boiled eggs (in quarters) | |
| 50 | ml | White wine |
| 2 | tb | Wine vinegar |
| 50 | ml | Defritum |
| 2 | -(up to) | |
| 3 | tb | Green olive oil |
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