Sardines
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Cans sardines packed in oil | |
| 3 | Large yellow onions, halves | |
| And thinly sliced | ||
| 2 | Large fennel bulbs, stems | |
| And fronds removed, halved | ||
| Thinly sliced | ||
| 3 | Large cloves garlic, minced | |
| Salt and pepper to taste | ||
| 1/2 | c | White wine |
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