Sardinhas De Escabeche
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Seafood |
| 5 | tb | Olive oil |
| 2 | c | Julienne onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Chopped garlic |
| 1 | c | Peeled; seeded and chopped tomatoes |
| 2 | tb | Chopped parsley |
| 2 | Bay leaves | |
| 1/2 | c | Dry white wine |
| 2 | tb | White vinegar |
| 1 | ts | Paprika |
| Crushed red pepper; to taste | ||
| 2 | lb | Sardines - (small to medium); descaled, gutted, washed and patted dry |
| Oil; for frying |
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