Sardinian Pasta with Tomato Basil
| Yield: | 1 Servings |
| Categories: |
| 6 | qt | Water, (up to 8) |
| 2 | tb | Plus 1 teaspoon salt |
| 1 | lb | Imported ferula sarda grosso pasta |
| 3 | tb | Extra virgin olive oil |
| 1 | c | Plum tomatoes |
| 1 | ts | Ground black pepper |
| 6 | Basil leaves, torn , (up to 8) | |
| 1 | tb | Butter |
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