Sarimsaaqli Palaaw (Central Asian Garlic Pilaf)
| Yield: | 12 Servings |
| Categories: | Pilaf, Main Dishes |
| 3/4 | c | Oil |
| 5 | sm | Onions, diced |
| 1 | lb | Lamb leg meat, cubed |
| 4 | lg | Carrots, cut into julienne |
| Water | ||
| 12 | Garlic heads | |
| 5 | c | Rice, soaked in 5 changes of water and drained |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1 | ts | Ground red pepper or cayenne |
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