Sassy Salsa
| Yield: | 6 Servings |
| Categories: | Condiments, Salsa, Mexican, Vegetables |
| 5 | Cloves garlic, minced | |
| 1 | Green, red, yellow, or purple bell pepper | |
| 4 | lg | Ripe tomatoes, cored, seeded and diced |
| 1 | md | Onion, diced |
| 2 | Hot peppers, such as jalapeno peppers, or serrano, minced | |
| 1 | bn | Cilantro, chopped |
| 5 | Green onions, sliced into 1/8 inch rings | |
| 1/4 | c | Olive oil |
| 1/8 | c | Red wine vinegar or herbed vinegar |
| Juice of 1 lime | ||
| 1 | ts | Freshly ground pepper |
| 1 | To 2 tablespoons chili powder | |
| 1 | ds | Of salt |
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