Sassy Southern Crumb-Coat Bass
| Yield: | 4 Servings |
| Categories: | Game |
| 2 | (2-lb) bass or similar fish | |
| 1 | c | Milk |
| 1/2 | c | All-purpose flour |
| 1/2 | c | White; yellow or blue cornmeal |
| 1/4 | c | Finely minced green onions; include some tops |
| 1/2 | ts | Kosher or sea salt |
| 1/2 | ts | Pequin quebrado; cayenne pepper; or add liquid hot pepper sauce to the milk |
| 1 | Lemon; cut in 4 to 6 wedges | |
| 1 | tb | Minced parsley |
| 1 | c | Unsalted butter |
| 4 | -(up to) | |
| 6 | Sprigs parsley |
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