Sassy Stroganoff
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | tb | Fresh ground black pepper |
| 1 1/4 | lb | Beef sirloin |
| 1/2 | c | Unsalted butter |
| 1 | lg | Onion; thinly sliced |
| 2 | Cloves garlic; finely minced | |
| 8 | oz | Dried egg noodles |
| 1 | c | Double-strength beef broth |
| 2 | tb | Tomato paste |
| 1 | tb | Ground hot red chile |
| 2 | tb | Fresh ground horseradish |
| 2 | ts | Dry mustard |
| 1 1/2 | c | Dairy sour cream |
| 1 | -(up to) | |
| 2 | Fresh Jalapenos; seeded & finely minced | |
| 2 | tb | Caribe |
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