Sat-Dinner: Pizza Primavera
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | 12-inch pizza crust, prebaked,or focaccia bread | |
| 2 | c | Fontina, shredded, or Danbo cheese |
| 1 | lb | Fresh asparagus |
| 1 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | Red onion, thinly sliced | |
| 1 | Sweet red pepper, thin slice | |
| 1/3 | c | Fresh basil, chopped or parsley |
| 1 | tb | Hot pickled pepper, chopped |
| 1/4 | ts | Pepper |
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