Sat-Dinner: Roast Potato Slices
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | lb | Baking potatoes (about 6) |
| 2 | tb | Fresh rosemary, chopped |
| 2 | tb | Olive oil |
| 3 | Garlic cloves, minced | |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | lb | Baking potatoes (about 6) |
| 2 | tb | Fresh rosemary, chopped |
| 2 | tb | Olive oil |
| 3 | Garlic cloves, minced | |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Pepper |