Sat-Dinner: Upside-Down Pear Gingerbread
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 2 | tb | Butter, melted |
| 1/2 | c | Packed brown sugar |
| 2 | Bartlet pears, or Bosc, peeled and sliced | |
| CAKE | ||
| 1 | Egg | |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Butter milk |
| 1/4 | c | Butter, melted |
| 1/4 | c | Fancy molasses |
| 1 1/4 | c | All-purpose flour |
| 2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 3/4 | ts | Baking soda |
| 1 | pn | Ground nutmeg |
| 1 | pn | Ground cloves |
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