Satay

Yield:	6 Servings
Categories:	Indonesian, Appetizers

		KEBABS
1	lb	Beef sirloin
1	c	Indonesian kecap [This is a thick soy type sauce. S.C.]
2	tb	Vinegar
2	tb	Sugar
1		Clove garlic, minced
1	ts	Ground coriander
1/2	ts	Salt
1/4	ts	White pepper
		PEANUT SAUCE
1/2		Onion, grated
1/2	ts	Ground coriander
1	tb	Oil
1	c	Water
1/4	c	Peanut butter
1	tb	Indonesian kecap
		Salt
		Indonesian-style kebabs, called satay, make excellent appetizers.
		Grilling them over charcoal adds to their flavor.