Satay-Flavoured Roast Chicken (Singapore)
| Yield: | 5 Servings |
| Categories: | Poultry, Singapore |
| 1 1/2 | kg | Roasting chicken |
| 1 | md | Onion |
| 1 | Clove garlic | |
| 2 | Fresh red chillies, seeded | |
| And chopped | ||
| 2 | c | Coconut milk |
| 2 | ts | Ground coriander |
| 1 1/2 | ts | Ground cummin |
| 1/2 | ts | Ground fennel |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Laos powder (optional) |
| 1/2 | ts | Finely grated lemon rind |
| 2 | Candlenuts or brazil kernels | |
| Finely grated | ||
| 1 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 2 | tb | Oil |
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