Satay-Style Beef with Broccoli
| Yield: | 4 Servings |
| Categories: | Meats, Oriental |
| 1 | lb | Market steak or beef fillet =OR=- New York steak |
| MARINADE | ||
| 2 | ts | Dark soy sauce |
| 1 | ts | Shrimp paste |
| 2 | ts | Cornstarch |
| 2 | ts | Rice wine |
| 1 | lb | Chinese broccoli |
| 1 | c | Peanut oil; for deep-frying |
| SAUCE | ||
| 1/2 | ts | Shrimp paste |
| 1 | c | Chicken stock |
| 1/2 | ts | Satay sauce; -=OR=- |
| 2 | ts | -chili bean sauce |
| 1 | ts | Sugar |
| 1 | ts | Dark soy sauce |
| 2 | ts | Rice wine |
| 1/2 | ts | Cornstarch; mixed with |
| 1/2 | ts | Water |
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