Satay

Yield:	1 Servings
Categories:	Sauces

1	lb	Boneless, skinless, chicken breast or
1	lb	Butterflied large shrimp, or
1	lb	Beef or lamb strips or
		Fish fillets strips. Marinade:
3		Cloves garlic, finely minced
2	ts	Coriander seeds, toasted& ground
2	ts	Cumin seeds, toasted& ground
2	tb	Brown sugar
2	tb	Fish sauce (in Asian groceries)
6	tb	Tamarind water (made by soaking a 2 X 2 inch sq of tamarind in about 1/2 cup of water for 30 minutes, and then using the strained liquid)
2	tb	Peanut oil