Satay Beef

Yield:	1 Servings
Categories:	Beef, Oriental

		THE MEAT
1	lb	Beef; chilled, cut into thin pieces
		THE MARINADE
10		Shallots
2		Cloves garlic
1/2	ts	Turmeric powder
4		Stalks lemongrass; sliced
2	sl	Galangal; (an asian root found, in most asian grocery stores)
1	ts	Dark soy sauce
1	ts	Salt
4	tb	Sugar; up to 5
4	tb	Oil
2	tb	Cariander seeds
2	ts	Cumin