Satay Kai (Chicken Satay)
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Coriander seed |
| 1 | ts | Cumin seed |
| 1 | tb | Chopped garlic |
| 1 | tb | Fresh grated ginger |
| 1 | lb | Chicken breasts; skinned, boned, and cut into bite sized pieces, about |
| 2 | tb | Fish sauce |
| 1 | tb | Curry powder (Thais use a mix called "phom kari", but an Indian style Madras curry powder is fine) |
| 1 | pn | Turmeric powder (it's only a colorant, so very little!) |
| 8 | tb | Coconut milk |
| 3 | tb | Palm sugar |
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