Satay Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Thai |
| O.Evans VPRJ01A | ||
| A MIXTURE | ||
| 3 | lg | Chili peppers; chopped fine |
| 3 | Shallots; chopped fine | |
| 2 | cl | Garlic; chopped fine |
| 2 | sl | Galanga; chopped fine |
| B MIXTURE | ||
| 1 | tb | Lemon grass; chopped fine |
| 1 | tb | Coriander seeds |
| 1/4 | ts | Ground mace |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| C MIXTURE | ||
| 2 | c | Coconut milk |
| 1 1/2 | c | Raw sugar |
| 2 | tb | Tamarind water |
| 1 1/2 | tb | Fish soy (nam pla) |
| 1/3 | c | White sesame seeds |
| 1 1/2 | c | Peanuts; chopped fine |
| 1 | tb | Coriander leaves; chopped |
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