Satay Sauce (Authentic)
| Yield: | 4 Servings |
| Categories: | Appetizers, Ethnic, Sauces, Thai |
| 1 | sm | Onion; chopped |
| 1 | tb | Lemon grass; finely chopped |
| 1/2 | ts | Shrimp paste |
| 3 | Dried chillies; * see note | |
| 2 | Cloves garlic | |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 2 | Coriander root; chopped | |
| 1 | c | Coconut milk |
| 1 | ts | Vegetable oil |
| 150 | g | Dry-roasted unsalted peanuts; crushed |
| 2 | tb | Sugar |
| 2 | ts | Tamarind juice |
| 1 | pn | Salt |
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