Satay with Peanut Sauce
| Yield: | 1 Batch |
| Categories: | Main Dishes, Oriental, Rice |
| MARINADE | ||
| 1 | tb | Light brown sugar |
| 1 | tb | Curry powder |
| 2 | tb | Crunchy peanut butter |
| 1/2 | c | Soy sauce |
| 1/2 | c | Fresh lime juice |
| 2 | Garlic cloves | |
| DIVIDER | -- minced or pressed | |
| Crushed dried red chili | ||
| DIVIDER | -- peppers | |
| 1 | lb | Beef, pork or chicken |
| DIVIDER | -- very thinly sliced | |
| DIVIDER | -- cut in strips | |
| DIVIDER | -- 1/2" wide x 2" long | |
| PEANUT SAUCE | ||
| 2/3 | c | Crunchy peanut butter |
| 1 1/2 | c | Unsweetened coconut milk |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Soy sauce |
| 2 | tb | Brown sugar or molasses |
| 1 | ts | Grated fresh ginger root |
| 4 | Garlic cloves | |
| DIVIDER | -- minced or pressed | |
| Ground cayenne pepper | ||
| 1/4 | c | Homemade chicken stock |
| 1/4 | c | Heavy cream |
| GARNISHES | ||
| Grated lime zest | ||
| Fresh cilantro sprigs |
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