Sate Ampet Sasak or Mixed Beef Satay
| Yield: | 1 Servings |
| Categories: |
| 300 | g | (10 oz) beef topside |
| 300 | g | (10 oz) beef heart |
| 300 | g | (10 oz) beef liver |
| Lime or lemon wedges | ||
| SPICE PASTE | ||
| 2 | Red chilies, seeded and sliced | |
| 3 | Bird's-eye chilies | |
| 5 | Cloves garlic, peeled and sliced | |
| 1/2 | ts | Dried shrimp paste |
| 4 | Candlenuts | |
| 2 1/2 | Cm (1 in.) ginger, peeled and sliced | |
| 1/4 | ts | Salt |
| 3 | tb | Oil |
| 2 | c | Coconut milk |
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