Sate Ayam

Yield:	2 Servings
Categories:	Poultry, Ethnic, Indonesian

2	lb	Boned and skinned chicken breast halves, cubed
2	md	Onion; peeled & quartered
1		Inch fresh ginger; peeled and chopped
2	tb	Lemon juice
4	tb	Ketjap manis
2	tb	Sesame oil
2	tb	Sugar
		To taste tabasco sauce & cayenne or chili oil
2	tb	Coconut milk