Sate Kai (Chicken Satay)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Chicken breasts | |
| 1 | ts | Corinader seed |
| 1 | ts | Cumin seed |
| 2 | tb | Light soy sauce |
| 1 | tb | Fish sauce |
| 1 | tb | Phom kari (mild curry powder) |
| 1 | "good pinch" tumeric powder | |
| 6 | tb | Thick coconut cream (see below) |
| 3 | tb | Palm sugar |
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