Satehs with Spicy Peanut Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Boned chicken legs, thighs or breasts |
| MARINADE | ||
| 6 | tb | Oil (canola, etc.) |
| 2 | Stalks lemon grass | |
| 3 | lg | Juicy cloves garlic |
| 1/2 | ts | Red pepper flakes or cayenne |
| 2 | tb | Curry powder |
| 2 | ts | Brown sugar or honey |
| PEANUT SAUCE | ||
| 1/2 | c | Oil (canola, peanut, etc) |
| 1 1/2 | c | Chicken stock |
| 1 1/2 | c | Coconut milk |
| 6 | Shallots | |
| 3 | lg | Juicy cloves garlic |
| 2 | Stalks lemon grass | |
| 1 | ts | Curry powder |
| 1/2 | ts | Red pepper flakes or cayenne |
| Peanuts or chunky peanut butter | ||
| 5 | Bay leaves | |
| Juice from a lemon | ||
| Fish sauce |
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