Saturday Beef Stew
| Yield: | 4 Servings |
| Categories: | Beef, Casseroles |
| 1 1/2 | lb | Shin Beef,; Sliced 3/4" Thick |
| 2 | oz | Flour, Seasoned With Salt And Pepper; Use Garlic Salt |
| 1 | oz | Cooking Oil Or Fat |
| 2 | lg | Onions |
| 1 | pt | Stock; From Stock Cubes |
| 2 | tb | Tomato Puree |
| 1 | lb | Carrots |
| 1 | lb | Potatoes |
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