Saturday Potato/cheese Soup
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Cubed peeled potatoes |
| 2 | c | Water |
| 2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| 4 | sl | Bacon; chopped |
| 1/2 | c | Chopped onion |
| 3 | c | Milk |
| 1 | c | Shredded Cheddar cheese |
| 1 | tb | Parsley flakes |
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| Yield: | 6 Servings |
| Categories: |
| 4 | c | Cubed peeled potatoes |
| 2 | c | Water |
| 2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| 4 | sl | Bacon; chopped |
| 1/2 | c | Chopped onion |
| 3 | c | Milk |
| 1 | c | Shredded Cheddar cheese |
| 1 | tb | Parsley flakes |