Sauce (For Whole Fish Baked in Salt Crust)
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Shallot | |
| 13/16 | pt | White wine |
| 1 5/8 | pt | Fish stock |
| 4 | 200ml tub cr?me fra?che | |
| 8 | tb | Chopped parsley |
| 4 | tb | Tarragon leaves |
| Salt & pepper |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Shallot | |
| 13/16 | pt | White wine |
| 1 5/8 | pt | Fish stock |
| 4 | 200ml tub cr?me fra?che | |
| 8 | tb | Chopped parsley |
| 4 | tb | Tarragon leaves |
| Salt & pepper |