Sauce (For Whole Fish Baked in Salt Crust)
Yield: | 4 Servings |
Categories: | Sauces |
4 | Shallot | |
13/16 | pt | White wine |
1 5/8 | pt | Fish stock |
4 | 200ml tub cr?me fra?che | |
8 | tb | Chopped parsley |
4 | tb | Tarragon leaves |
Salt & pepper |
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Yield: | 4 Servings |
Categories: | Sauces |
4 | Shallot | |
13/16 | pt | White wine |
1 5/8 | pt | Fish stock |
4 | 200ml tub cr?me fra?che | |
8 | tb | Chopped parsley |
4 | tb | Tarragon leaves |
Salt & pepper |