Sauce a la Creme D'ail - Garlic Cream Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 12 | Cloves garlic, peeled | |
| 100 | g | Mushrooms, sliced |
| 1 | c | Skim milk |
| 1 | tb | Strong stock |
| 1 | ts | Parsley, chopped |
| 1 | pn | Nutmeg |
| Salt and pepper to taste |
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