Sauce Americaine

Yield: 1 Servings
Categories: Sauces
2tbOlive or salad oil
1tbButter
1mdOnion; sliced
1smClove garlic; sliced
1/2tsDried tarragon leaves
3/4tsDried thyme leaves
1cnTomatoes; (8 oz) drained
2tbTomato paste
1tbCornstarch
1cHeavy cream
1tsPaprika
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