Sauce Bearnaise Ala San Francisco
| Yield: | 1 1/2 cups |
| Categories: | Sauces |
| BEARNAISE SAUCE | ||
| 1/4 | c | Vinegar, White Wine |
| 1/4 | c | Wine, White Vermouth |
| 1 | tb | Tarragon, fresh; minced |
| 1 | tb | Shallots; finely chopped |
| pn | Salt | |
| 1/8 | ts | Peppercorns, White: freshly ground |
| 3 | tb | -water |
| 3 | Egg yolks | |
| 2/3 | c | Butter |
| 2 | tb | Parsley, fresh; minced |
| Paprika |
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