Sauce Bearnaise #1
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/2 | c | White wine |
| 4 | tb | Tarragon vinegar |
| 1 | tb | Finely chopped shallots |
| 1 | pn | Chopped taragon |
| 1 | pn | Coarse black pepper |
| 1 | pn | Salt |
| 3 | Egg yolks | |
| 3/4 | c | Butter; softened at room temp. |
| Cayenne pepper | ||
| Chopped tarragon | ||
| Chopped chervil |
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