Sauce Bernaise

Yield:	3 Servings
Categories:	Sauces

1/2	c	Wine
2	tb	Tarragon vinegar
1	tb	Onions, chopped
2		Peppercorns, crushed
2		Tarragon sprigs, chopped
1		Parsley sprigs, chopped
3		Egg yolks
3/4	c	Butter

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