Sauce Espagnole
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 1 | tb | Oil |
| 1 | md | Onion, minced |
| 1 | md | Carrot, minced |
| 1 | md | Celery, stalk, minced |
| 2 | tb | Flour |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| 1 | Garlic, clove | |
| 1/4 | ts | Pepper, cracked |
| 1 | md | Tomato, peeled, seeded, |
| DIVIDER | -- chopped | |
| 1 1/2 | c | Stock, beef, hot |
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