Sauce Espagnole #1
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1/2 | c | Lard or beef fat |
| 1/2 | c | Flour |
| 8 | c | Brown stock |
| 1 | ts | Thyme leaves |
| 3 | tb | Tomato paste |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped carrot |
| 1/3 | c | Chopped celery |
| 1 | Bay leaf; crushed | |
| 2 | Sprigs parsley | |
| Salt & pepper |
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