Sauce Espagnole #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | lb | Veal |
| 1/4 | lb | Lean cooked ham |
| 1 | Carrot; diced | |
| 1 | sm | Onion; diced |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 4 | c | Canned beef broth |
| 2 | Sprigs parsley | |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| Salt and pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | lb | Veal |
| 1/4 | lb | Lean cooked ham |
| 1 | Carrot; diced | |
| 1 | sm | Onion; diced |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 4 | c | Canned beef broth |
| 2 | Sprigs parsley | |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| Salt and pepper to taste |