Sauce for a Stubble Goose
| Yield: | 6 Servings |
| Categories: | Sauces |
| 4 | Rome apples, (2 pounds) peeled and thinly sliced | |
| 1/4 | c | Malt vinegar |
| 1 | tb | Margarine |
| 1 | c | Herb-seasoned stuffing |
| 1 | tb | Sugar |
| 2 | tb | Chopped fresh cranberries |
| 1 | ts | Ground cinnamon |
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