Sauce for Fried Tofu
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1/4 | c | Soy sauce |
| 1 | ts | Sugar (add more for taste if you want to) |
| 1 | ts | Vinegar (rice wine vinegar is preferred) |
| 1 | Clove garlic; chopped (or as many as you like) | |
| 1 | tb | Very thinly sliced onions (for flavor) |
| 1 | tb | Finely chopped scallions |
| 1 | tb | Sesame oil |
| 1 | ts | Sesame seeds (either ground up or by the seed) |
| 1 | Ice cube for thinning out the salty flavor of the soy sauce |
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