Sauce for Fruit Salad
| Yield: | 12 Servings |
| Categories: |
| 1 | pk | (3-oz) cream cheese; softened |
| 2 | tb | Mayonnaise |
| 5 | oz | Pineapple; apricot or peach preserves |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Sherry |
| 1/4 | ts | Curry powder |
| 1/2 | c | Whipping cream; whipped |
| Fresh fruit |
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