Sauce for Pork
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Medium-sized red Mexi-bell chiles | |
| 1 | Medium-size yellow onion | |
| 2 | Cloves garlic | |
| 1/4 | c | White vinegar |
| 1 | Orange (juice from) | |
| 3 | tb | Light brown sugar |
| 1/4 | c | Chicken broth (I used 1 tsp chicken base & 1/4 cup water) |
| 1 | tb | Canola oil |
| 3 | tb | Ketchup (Heinz of course) |
Advertisement