Sauce for Stuffed Cabbage Balls
| Yield: | 1 Servings |
| Categories: |
| 2 | Tomatoes; skinned and grated | |
| 1 | lg | Lemon; ( I personally always use more, and adjust accordingly) , Juice of |
| 2 | tb | Tomato ketchup |
| 1 | Chicken bouillon cube; crushed | |
| 2 | tb | Golden syrup |
| 1 | tb | Brown sugar; up to 2 |
| Salt and Pepper to taste | ||
| 1 | c | Water |
| 6 | Ginger snaps; crushed, (could need a few more), up to 8 |
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