Sauce for Venison
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 1/3 | c | Minced onions |
| 1/3 | c | Grated carrots |
| 2 | c | ESPAGNOLE SAUCE |
| 1/2 | c | Red wine |
| 1 | pn | Cloves |
| 1 | tb | Lemon juice |
| 1/4 | c | Red currant preserves |
| 1/3 | c | Light cream |
| 3 | tb | Chopped parsley |
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