Sauce, Mayonnaise
| Yield: | 1 Servings |
| Categories: |
| 2 | Cool eggs | |
| 1 | ts | Prepared mustard |
| 1/4 | ts | (level) salt |
| 1/8 | ts | (level) white pepper |
| 1 1/2 | c | Salad oil or olive oil |
| 1 | tb | Vineger |
| 1 | tb | Lemon juice |
| 1/4 | c | Soft butter |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | Cool eggs | |
| 1 | ts | Prepared mustard |
| 1/4 | ts | (level) salt |
| 1/8 | ts | (level) white pepper |
| 1 1/2 | c | Salad oil or olive oil |
| 1 | tb | Vineger |
| 1 | tb | Lemon juice |
| 1/4 | c | Soft butter |