Sauce Mornay
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 2 | sl | Onions |
| 2 | Parsley sprigs | |
| 1 | c | Gruyere, shredded |
| 3 | tb | Half and half |
| 1 | ds | Nutmeg, ground |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | tb | Butter |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 2 | sl | Onions |
| 2 | Parsley sprigs | |
| 1 | c | Gruyere, shredded |
| 3 | tb | Half and half |
| 1 | ds | Nutmeg, ground |